71
Creamy chicken and apricot
5
dried apricots
75 g
boneless chicken, diced
200 ml
chicken stock or water
1 sp
natural yogurt
Combine all ingredients in a small saucepan,
except yogurt. Bring to boil, reduce heat
and simmer 10-12 minutes or until chicken
is cooked. Cool slightly. Place cooled ingre-
dients into blender jug and use the Blend
function until smooth. Warm before serving.
Baby muesli
1 sp
rolled oats
2 sp
baby rice cereal
1 tsp
sultanas
½ small
apple, peeled, sliced
4 sp
prepared formula milk
Place rolled oats, rice cereal, sultanas and
apples in blender jug. Use speed the Blend
function until roughly chopped. Warm before
serving.
