Gastroback 98102, Instructions For Use Manual

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Recipes
Teriyaki Vegetable Sauté
for 4-6 persons
4 medium
carrots, peeled and cut into thirds
1 medium red or green bell pepper, cut in fourth
1 medium onions, cut in fourth
1 teaspoon oil
1/4 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon starch
1/4 teaspoon ginger
1/2 cup
chicken or vegetable broth
1 tablespoon soy sauce
Assemble the application, using the thick slicer and attach to mixer. Turn to speed
4 and slice carrots into large bowl placed under the outlet. Repeat with bell pepper
and onion. Heat oil in large skillet over medium-high heat until oil sizzles.
Add vegetables and red pepper flakes. Cook and stir 4-5 minutes, or until vegetables
are crisp-tender.
Combine all remaining ingredients in a small bowl. Add to mixture in skillet all at
once. Cook and stir until mixture is thickened and vegetables are coated with sauce.
Carrot-Coconut Cake
for 12-16 persons
4 medium
carrots, peeled and cut into thirds
11/4 cups flour
1 cup whole meal flour
11/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup oil
1 can pineapple (approx. 227 gr), crushed in juice, undrained
3 eggs
1 package vanilla sugar
3/4 cup flaked coconut
Orange Cream Cheese Frosting
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98102_Gemueseschneider_DesKuechmaschAdv_manual.qxp 11.12.2007 15:04 Seite 19