Gastroback 42812 Operation Instructions Manual Download Page 14

Do not handle the appliance or any part of it with violence. Do not insert any foreign 

objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and 

damage of the heating elements. 
1.  Turn off the appliance, unplug from wall outlet and let it cool down before cleaning.
2.  Clean the glass door with a nylon pad and warm dishwater. Do not use a spray glass 

cleaner.
3.  To remove used accessories, open the door, pull the rack forward and out. Wash in 

warm dishwater. To remove stubborn spots, use a polyester or nylon pad and let the acces-

sories soak for a few minutes in warm dishwater. Do not use abrasive cleaners, cleaning 

pads, corrosive chemicals (disinfectant, bleach) or any sharp or hard objects (i.e. metal 

scouring pads) for cleaning, for this could damage the surfaces. Rinse under running water 

and dry thoroughly. Leave all parts dry naturally.

NOTE:

 Do not clean the crumb tray, the baking tray, drip rack, handle and the pizza tray 

in the dishwasher.

Cleaning stubborn residues inside the oven

You can burn off stubborn residues such as grease and spillage.

Connect the power cord to the power outlet and press the function button. The function but-

ton and the function/time and temperature switch will illuminate in blue. Turn the function/

time and temperature to a function where you can set a temperature (heat from below, 

convection heat or pizza). Press the temperature button. The temperature button and the 

function/time and temperature switch will illuminate in blue. Set the temperature to 235 

degrees. Press the time button. The time button and the function/time and temperature 

switch will illuminate in blue. Set the cooking time to 30 minutes. Turn off the oven by press-

ing the select/start and stop button once the heating element is no longer smoking. Pull the 

plug, and leave it to cool off completely. Wipe the oven compartment once more to remove 

burned remnants. Clean the oven compartment and the heating elements with a tightly 

wrung cloth that has been soaked in warm dishwater (refer to ´Cleaning the inside - non-

stick coating`).

Cleaning the inside - nonstick coating

WARNING:

 Turn off the appliance, unplug from wall outlet and let it cool down before 

cleaning. Clean the inside of the appliance by wiping it with a damp cloth. A little deter-

gent can be added if the appliance is heavily soiled. Do not use any abrasive cleaners or 

scouring pads as they may harm the coating. Dry with paper towel or soft cloth.

Cleaning the exterior

WARNING:

 Turn off the appliance, unplug from wall outlet and let it cool down before 

cleaning the outer surface. Wipe with a damp cloth or sponge and dry with paper towel or 

soft cloth.

WARNING:

  Make sure that no water gets into the vent holes when cleaning the exterior.

38

Summary of Contents for 42812

Page 1: ...instructions DESIGN BISTRO OFEN ADVANCED 28 L Art No 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage Model and attachments are subject to change For domestic...

Page 2: ...ro Oven Advanced 28 L 27 Important Instructions 29 Important Safeguards 30 First use 33 Operating the Design Bistro Oven Advanced 28 L 33 Using the handle 34 Time setting 34 Operating the appliance 34...

Page 3: ...and prepare e g casserole chicken pomme frites bred pizza cakes cookies meats and fish These instructions for use will inform you about the various functions and features which makes it easy to take...

Page 4: ...bove Temperature can be set from 70 to 175 C Heat from below Temperature can be set from 70 to 175 C Heat from above and below Temperature can be set from 70 to 235 C Convection Default time is 30 min...

Page 5: ...h electrical parts resulting in a risk of electrical shock Cooking can be temporarily interrupted any time by pressing the stop button The oven will beep and the display will flash and show the remain...

Page 6: ...s excessively frayed parts or distor tions In this case immediately unplug the appliance and return the entire appliance includ ing all parts and accessories to an authorised service centre for examin...

Page 7: ...Always allow the appliance to cool down before cleaning The exterior and the glass door can get hot during operation Use oven gloves when mov ing or touching hot accessories or parts of the oven Cooki...

Page 8: ...cket outlet The installation of a residual current safety switch with a maximum rated residual operat ing current of 30 mA in the supplying electrical circuit is recommended If in doubt contact your e...

Page 9: ...unction button 2 Turn the function time and temperature switch to heat from below 3 Press the temperature button Set the temperature to 175 degrees In the function modes either heat from below or heat...

Page 10: ...wer outlet 2 Set the clock as described in Setting the clock above 3 Check that the crumb tray is correctly positioned Insert the crumb in the opening under neath the closed oven door 4 Place the food...

Page 11: ...ow 1 Press FUNCTION and the icon will light 2 Turn the switch to select heat from above and below The icon will light 3 Press TEMP WEIGHT and turn the switch to set the temperature 4 Press TIME and tu...

Page 12: ...ll start working and the LED will show the count down time 5 The oven will sound 3 times to indicate that the cooking is finished The LED will turn back to waiting state Note When choosing the TOAST f...

Page 13: ...The appliance cannot be operated as long as the child safety lock is active To activate the child safety lock press and hold the stop button for 3 seconds One beep will be heard and the display shows...

Page 14: ...and temperature to a function where you can set a temperature heat from below convection heat or pizza Press the temperature button The temperature button and the function time and temperature switch...

Page 15: ...and cooking time table Keep a constant oven tem perature The cooking time of a piece of meat depends on the thickness of the roast and the oven temperature You can use a cooking thermometer to get th...

Page 16: ...before cooking it refer to the cooking table Saut small pieces of meat twice as long on the first side then on the other side but keep the cooking time The optimum core temperature is between 65 C ra...

Page 17: ...the core temperatrure should be 70 C Chops Cutlet 5 min middle temperature 2 min middle temperature ca 30 min ca 20 min 85 C 85 C NOTE The temperature alludes to the function heat from above and belo...

Page 18: ...the lamb loins for approx 15 to 20 minutes until done Let the meat rest for 5 minutes when it is done Lemonthyme crust 1 table spoon Dijon mustard mild lemonthyme 2 table spoons bread crumbs 50 g butt...

Page 19: ...pinch of sugar to taste B chamelsauce 1 2 l milk 50 g butter 2 table spoon flour 100 g parmesan fresh grated approx 350 g Lasagna pasta not pre cooked Heat the milk and butter Add flour and combine L...

Page 20: ...half of the oil and half of the salt Bake at 205 C using heat from above and below or at 175 C convection heat for approximately 30 minutes Turn the potatoes over after 15 minutes In the meantime was...

Page 21: ...n the appliance or any parts of it Always switch OFF the appliance and unplug the power connector if the appliance is not in use If the appliance is not in use for a long period of time clean the appl...

Page 22: ...500 W Weight ca 7 5 kg Dimensions width x depth x height ca 52 4 cm x 41 4 cm x 29 4 cm Capacity 28 L Certification Information and Service Please check www gastroback de for further information For t...

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