Using the handle
You can use the handle to hold the hot tray or
rack. Therefore you have to hook the handle onto
the edge of the tray/rack.
ATTENTION:
Make sure that the handle is hooked on correctly.
Otherwise it can cause injuries (view picture).
ATTENTION:
Always hold the tray/rack horizontal otherwise the
bake pan will slide sideways and you will loose hold of the tray/
rack (view picture).
Time setting
1. When power is connected, a beep will sound and the display will show „0:00“.
2. Press the time button. Then turn the selection switch to set the hour figure. The range of
hour is from 0 to 23.
3. Press the time button to confirm the hours setting.
4. Press the time button. Then turn the selection switch to set the minutes figure. The range
of minute is from 0 to 59.
5. Press the time button to confirm the minutes setting.
Operating the appliance
1. Connect the power cord to the power outlet.
2. Set the clock as described in ´Setting the clock` above.
3. Check that the crumb tray is correctly positioned. Insert the crumb in the opening under-
neath the closed oven door.
4. Place the food in the oven using the desired rack or tray and close the oven door.
NOTE:
If the oven needs to be preheated, adjust the cooking time accordingly.
5. Press the function button. Turn the function/time and temperature to the desired function
(functions are described a little bit further in the instructions manual).
6. Press the temperature button. Set the temperature to the desired temperature. You can
only set the temperature in 15 degrees steps.
NOTE:
You can set the temperature using all functions except for Defrost. The Defrost func
-
tion is preset to 70 degrees and therefore has non-adjustable temperature.The preset tem-
perature will be shown in the display for 3 seconds when pressing the start-button.
7. Press the time button. Set the desired cooking time.
8. Press the start-button to commence cooking. The symbol and the remaining cooking time
will be shown in the display.
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