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Preparation
1. Fill rice with 400 ml salt water into rice pan and place rice pan into steamer basket I.
2. Place asparagus in steamer basket II.
3. Steam rice for 20 minutes.
4. In mean time season chicken breasts with curry and fry with butter in sauce pan. Keep chicken warm
afterwards.
5. After 20 minutes take lid of steamer basket 1 and place steamer basket II with the asparagus on top of
steamer basket I. Cover with lid again and steam for another 10 minutes.
6. Mix sour cream, leek, watercress and ½ cup of the juice of the drip pan and heat on stove. Pay atten-
tion that it does not boil. Season to taste with salt, pepper and lemon juice.
7. Arrange chicken and asparagus on 4 plates. Place butter flakes on top of the aspara-
gus and serve with rice and sauce immediately.
Tip:
Add safran to the rice to give the rice a nice golden colour.
NOTES FOR DISPOSAL
Dispose of the appliance and packaging must be effected in accordance
with the corresponding local regulations and requirements for electrical
appliances and packaging. Please contact your local disposal company.
Do not dispose of electrical appliances as unsorted municipal waste, use
separate collection facilities. Contact your local government for information regar-
ding the collection systems available. If electrical appliances are disposed of in land-
fills, dumps, or refuse incineration, hazardous substances can leak into the ground-
water or can be emitted into air, thus getting into the food chain, and damaging
your health and well-being as well as poisoning flora and fauna. When replacing
old appliances with new once, the vendor is legally obligated to take back your old
appliance for disposal at least for free of charge.