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WARNING!
Do not aspirate the fumes of boiling decalcifier solution.
Make sure, the room is well ventilated. To decalcify, only insert the drip pan and
keep the drip pan in place, while the appliance is still hot.
1. If necessary, empty the water container. Then fill in a solution of ½ litre vinegar
and ½ litre water.
2. Insert the drip pan.
3. Plug in the appliance and set up a cooking time of ca. 10 minutes (see Opera-
ting Your Steamer).
WARNING!
Hot fumes of acetic acid vent from the centre of the drip pan and the
solution could spit. Keep your hands and face away from the unit during operation.
CAUTION!
Immediately switch off and unplug the appliance if the decalcifier
solution overflows the steamer base.
4. Leave the decalcifier boiling for ca. 5 minutes, then switch off and unplug and
let the appliance cool down to room temperature.
5. Empty the water container.
6. Thoroughly rinse the water container several times with clear water.
7. Rinse the drip pan under running water.
8. Dry drip pan and steamer base thoroughly.
STORAGE
Always clean the appliance before storing (see: ›Care and Cleaning‹). Store the
entire appliance (including the operating instructions) on a clean and dry surface,
where it is safe from frost and inadmissible strain (mechanical or electric shock, heat,
moisture, direct sunlight) and where it is out of reach of young children.
Do not place any hard or heavy objects on the appliance or any parts of it.
CAUTION:
Ensure the power cord will not become knotted, twisted or squeezed.
Place the drip pan in the water container and nest the steamer baskets in reverse
sequence (III at the bottom, I on top). Place the steamer baskets on the steamer base.
Place the rice pan and separator in steamer basket I and put the lid on it.
Place the appliance on an even, stable surface, where it may not tilt or fall and no
other objects could fall on it.