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MINCING AND MIXING
WARNING: DO NOT insert your hands or any foreign object (e.g. cooking utensils)
in the feed tube or outlet of the cutter housing, with the appliance connected to the power
supply.
Remove any hard parts of the foods carefully to avoid hazards arising from splinters
and/or damage to the moving parts of the appliance. If you failed to see residues of
bones, seeds, shells or stalks during preparation of the ingredients, splinters could squirt
out of the feed tube. Thus, do not hold your face over the feed tube, while the appliance
is in operation.
Do not process frozen foods.
1. Prepare the foods for processing. Remove bones, gristle and sinews as much as
possible. Cut meat into strips (about 10 cm length and 2 cm thick (see: Tips for Best
Results).
Assemble the mincer according to the instructions above (see: Assembling the Appli-
ance Place a sufficiently large bowl or dish under the outlet of the cutter housing).
2. Put the meat on the tray. Connect the appliance to the power supply and switch the
power switch on. The indicators of the buttons on top of the motor housing are illu-
minated white.
WARNING:
Do not push the food with your hands or any cooking utensils in the feed
tube. Always use the provided pusher. Do not let the motor work continuously for more
than 3 minutes. Switch OFF and let the motor cool down for 15 minutes in between
times, if you wish to process larger amounts of food.
3. Press the ON/OFF button to switch on the motor. Then use the pusher to push the
meat into the feed tube and gently push down without violence.
4. As soon as you finished your work, switch OFF the appliance (ON/OFF switch and
power switch). Then unplug the appliance.
Tip:
You can remove some residues of meat in the cutter housing by processing a slice of
bread.
5. Clean the appliance according to the instructions in section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry
on the appliance.