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OPERATING PROCEDURE
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
requires a low cooking temperature, needs only a period
of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature and
the amount of wind.
SAFE APPLIANCE LOCATIONS
This appliance shall only be used in an above ground
open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used shall
comply with the following:
An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (see Example 1).
Within a partial enclosure that includes an overhead
cover and no more than two walls
(see Example 2 & 3).
Within a partial enclosure that includes an overhead
cover and more than two walls, the following will apply:
at least 25% of the total wall area is completely open,
and at least 30% of the remaining wall area is open and
unrestricted (see Example 4 & 5).
In the case of balconies, at least 20% of the total wall
area shall be and remain open and unrestricted.
DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these
figures – the same principles apply to any other shaped area.