15
14
Problem
Possible Reason
Solution
Burner will
not ignite
Valve on gas bottle closed
Open valve on gas bottle
Control knob is closed
Turn knob to high when lighting
Igniter is faulty
Use a long barbecue match. Insert
through the hole at side of barbecue
Food is not cooking or is
taking too long
Burner has gone out
Check that the gas bottle is not empty and
re-ignite the burner
Cooking surface was not given enough
time to warm up before the food was
applied
Remove the food and give the burner
time to warm the cooking surface (5-10
minutes)
There is too much food on the cooking
surface
Cook smaller portions
BURNER OPERATION & IGNITION SySTEM CHECk
NOTE: If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired.
OPERATING PROCEdURE
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
requires a low cooking temperature, needs only a period
of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature and
the amount of wind.