Gasmate BQ10612 Instructions Manual Download Page 3

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GENERAL INFORMATION

Gas Installation Codes

•  Barbecues must be used in accordance with the  
  installation requirements of your gas supply authority,  
  or the Australian Standard AS 5601.
•  Barbecues for use with bottled gas are labelled  
  ‘propane gas’ or ‘Universal L.P.G’.
•  Barbecues for use with natural gas are labelled  
  ‘natural gas’ and must be installed by an authorised  
  person. Check the gas type sticker attached to the  
 barbecue.

Clearances

Minimum Clearances from combustible materials  
must be:  
Rear - 300mm    Sides - 300mm    Above - 1000mm 

Specifications

Barbecue specifications can be found on the data label 
attached to the barbecue body.
Hose connection thread is 5/8”-18 UNF.

 IMPORTANT

Read these instructions carefully prior to use. 
Familiarise yourself with the appliance before 
connecting it to it’s gas container. Keep these 
instructions for future reference.

 

IF YOU SMELL GAS 

1.   Shut off gas to the barbecue at its source,  

  if possible.

2.   Extinguish any open flame.
3.   Open hood.
4.   If odour continues immediately call your gas  

  supplier or fire department.

Hose & Regulator Safety

The regulator and hose assembly supplied with the 
barbecue are suitable for Propane Gas or Universal 
L.P.G. only. 
A gas regulator adjusted to have an outlet pressure of 
2.75kPa is supplied for connection to the propane gas 
cylinder. The pressure regulator and hose  assembly 
supplied with the barbecue must me used. Replacement 
pressure regulators and hose assemblies must be those 
specified by the barbecue manufacturer.
When connecting the hose and regulator assembly to the 
gas cylinder, take care to avoid unnecessary twisting of 
the flexible hose.
After the assembly has been secured, turn on the gas 
and check for leaks by brushing a soap and water 
solution over all connections. 
If you are unable to correct the leak by tightening the 
connections, turn off the gas and contact the supplier 
immediately.
Always ensure the barbecue is kept away from flammable 
materials and the gas cylinder clear of any heat source.
When changing over from an empty gas cylinder to a 
full one make sure this procedure is carried out in a well 
ventilated location, preferably outside, away from people 
and away from any sources of ignition; such as naked 
flames, pilot flames, electric heaters/equipment.

Gas Cylinder Use & Safety

This is a low pressure barbecue and must only be used 
with the regulator supplied.  Your barbecue is designed 
for use with 4.5Kg or 9Kg propane gas cylinders certified 
to AS 2469.
The gas cylinder should be filled by a reputable gas 
supplier and visually inspected and re-qualified at 
each filling.
Always keep cylinder in an upright position. Always close 
the cylinder valve when the barbecue is not in use.
Do not subject gas cylinder to excessive heat.

NEVER STORE YOUR GAS CYLINDER INDOORS.
If you store your barbecue indoors, ALWAYS disconnect 
the gas cylinder first and store the cylinder safely outside.
Cylinders must be stored outdoors in a well ventilated 
area out of reach of children, and must not be stored in 
a building, garage or any other enclosed area.

Summary of Contents for BQ10612

Page 1: ...and hood Integrated temperature gauge a must when roasting Convenient side shelves for easy food preparation and cooking when not in use they can be removed High dome hood 21cm allows you to roast eas...

Page 2: ...er ON by rotating the knob to open position Using a brush or spray bottle apply the soap solution to the gas line and each join in the gas line including the gas connection at the inlet of the BBQ all...

Page 3: ...assemblies must be those specified by the barbecue manufacturer When connecting the hose and regulator assembly to the gas cylinder take care to avoid unnecessary twisting of the flexible hose After...

Page 4: ...r light barbecue with hood closed or before checking to ensure the burner tubes are fully seated over gas valve orifices GENERAL INFORMATION Never lean over cooking surface when lighting Never alter o...

Page 5: ...y to the barbecue during use and while still hot Tools You Will Need Adjustable spanner Philips head screwdriver Check Barbecue for any Damage Inspect barbecue parts as you proceed Contact your suppli...

Page 6: ...6 EXPLODED DIAGRAM Part Description QTY A BBQ Body 1 B Grill Plate 1 C Wok Grill Plate 1 D Hot Plate 1 E Fat Tray 1 F Side Shelves 2 PARTS LIST F A B C D E...

Page 7: ...7 A F STEP 1 Slide the side shelves into the legs as shown ASSEMBLY INSTRUCTIONS Remove any transit protection material STEP 2 Position the cooking plates as shown D C B...

Page 8: ...8 STEP 3 Slide the fat tray in from the back STEP 4 Connect the regulator and test for leaks with a soapy water solution...

Page 9: ...OTE If for some reason ignitor fails to produce a spark at the electrode barbecue can be lit by a long barbecue match with hood open insert the match into a hole on the underside of the barbecue and t...

Page 10: ...d re ignite the burner Cooking surface was not given enough time to warm up before the food was applied Remove the food and give the burner time to warm the cooking surface 5 10 mins There is too much...

Page 11: ...clean the burner tubes and burner ports Cleaning the Cooking Surface After cooking turn burner control to OFF and let barbecue cool before attempting to clean the grill plate or grate Before first us...

Page 12: ...that includes an overhead cover and no more than two walls Within a partial enclosure that includes an overhead cover and more than two walls the following will apply at least 25 of the total wall are...

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