Care And Cleaning
What?
Important!
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
• When the power to the
cooktop is switched off, there
will be no ‘hot surface’
indication but the cooking zone
may still be hot! Take extreme
care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always read
the label to check if your
cleaner or scourer is suitable.
• Never leave cleaning residue
on the cooktop: The glass may
become stained.
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a
cool area of the cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on
glass’ above.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may be
difficult to remove or even
permanently damage the glass
surface.
• Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
Boilovers, melts,
and hot sugary
spills on the
glass
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Australia:
[email protected]
www.gaslandchef.com
[email protected]
www.gaslandchef.com.au
United States:
