Notes:
• The broil temperature can be changed at any time during cooking. Press
STOP/CLEAR to clear the settings. Select oven mode, then enter the
desired temperature by pressing the number keypad, and then press
START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
5. Press STOP/CLEAR when finished broiling, and remove food from the oven.
Warm/proof
The Warm mode keeps hot, cooked foods at serving
temperature. The Proof mode prepares dough for
baking by activating the yeast. Follow the recipe
directions as a guide.
Important: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may
become too dry if left in the oven during the Warm function. For best results,
cover food.
Warm
1. Press WARM/PROOF. “Warm” and “Set Temp or Press START” and 140°F
(60°C) will be displayed.
2. Press START, if you want to Warm food at 140°F(60°C). OR Enter the
desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 140°F(60°C) to 210°F(99°C).
3. “WARM” will appear in the display, once Start is pressed.
Note: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time”
and “Start Time.”
4. Place food in the oven and close the door.
5. Press STOP/CLEAR when finished, and remove food from the oven.
To cancel warm feature:
• Press STOP/CLEAR. Remove food from oven.
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
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