INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can
cause injury or property damage. Consult a qualified installer, service
agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommend-
ed when handling, installing of this appliance.
CAUTION!
Some cabinets and building materials are not designed to withstand the heat
produced by the normal safe operation of the appliance.
Dis-coloration or damage, such as delamination, may occur.
To prevent possible damage to cabinets and cabinet finishes, use only materials
and finishes that will withstand temperature up to 190°F (88°C), and that are
moisture resistant.
When cabinets are covered with laminates, an appropriate heat-resistant adhe-
sive must be used.
Consult your cabinet manufacturer for proper specifications.
The cabinet must have solid sides, back and bottom. The bottom must be solid
either at floor level or with the bottom edge of the cutout.
Any openings around the gas or electrical outlets must be sealed. All cabinet
openings must be sealed at the time of installation to prevent drafts. Drafts will
affect safe use of the oven.
Tools needed for installation (not supplied with the appliance)
Screwdriver
Wrench
T-handle
wrench
Suitable protective
gloves
Adjustable
wrench
Adjustable
pliers
Drill
Angled
hexagon key
Tape
measure
Pencil
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www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
