SUSPENSION SETTING 11
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11.1
Checking the basic chassis setting with the rider's weight
Info
When adjusting the basic chassis setting, first adjust the shock absorber and then the fork.
401030-01
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For optimal motorcycle riding characteristics and to avoid damage
to forks, shock absorbers, link fork and frame, the basic settings of
the suspension components must match the rider's weight.
–
This vehicle is delivered pre-set for a standard rider's weight (with
full protective clothing).
Guideline
Standard rider weight
25 … 35 kg (55 … 77 lb.)
–
If the rider's weight is above or below this range, the basic setting of
the suspension components must be adjusted accordingly.
–
Small weight differences can be compensated by adjusting the
spring preload and the fork air pressure, but in the case of larger
weight differences, the springs must be replaced.
11.2
Air suspension XACT 5235
Air suspension
WP Suspension XACT 5235
is used in the fork.
In this system, suspension is located in the left fork leg and damping in the right fork leg.
A significant weight advantage is achieved compared with conventional forks. The response on slightly uneven surfaces is
significantly improved.
In normal driving mode, suspension is provided exclusively by an air cushion. A steel spring is located in the left fork leg as
an end stop.
Info
If the fork is frequently overloaded, then the air pressure in the fork must be increased to avoid damage to the fork
and frame.
The air pressure in the fork can be quickly adjusted to the rider's weight, surface conditions and the rider's preference using
a fork airpump. The fork does not have to be dismantled. The time consuming mounting of harder or softer fork springs is
not required.
If the air chamber loses air due to a damaged seal, the fork will still not sag. In this case the air is retained in the fork. The
suspension travel is maintained as far as possible. The damping becomes harder and the riding comfort reduces.
The rebound damping can be adjusted.
The rebound adjustment is located at the upper end of the right fork leg.
