Garwoods EC-2388, Installation & Operating Instructions Manual

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10
4.4
、
Examples Of Cooking Application
：
Below information is given for reference only.
Level Suitable for
1
Re-heat, melting sauce, Boiling soup and porridge(e.g. Fry omelettes,
baked eggs), heating up ready-cooked meals….
2 Steaming vegetables, fish or braising meat….
3 Cooking larger portion of food, stews and soups….
4
Light stir frying escalopes, veal, cutlet, rissoles, sausages, eggs,
pancakes….
5 Heavy stir frying, hash browns, steak, pancakes for garnishing soup….
6 Boiling large pot of water, pasta, noodle….
4.5
、
Caution
：
Don’t place any metal cooking utensils, e.g. knife, fork, spoon, lid over the heating zone
to avoid getting burnt.
Don’t place an empty cookware on the heating zone that will cause damage of the
induction cooker.
Beware of the cookware gets overheated and burnt while heating up oil.
Please use level 4 for deep fry cooking. Otherwise the induction cooker will turn off
automatically after cooking around 20 minutes. And the LED indicator will show the
&
E2
'
.