Garland SH/IN 5000, Operation Manual

Page: 7 / 28

Part # 4520898 (05/01/14) Page 7
GENERAL INFORMATION
Purpose Of Induction Cookers
The induction cookers are especially suitable as built-in
cookers
in closed counters for the preparation of meals. The
cookers can be used for cooking, keeping warm, fl ambéing,
roasting, etc. of food. Only recommended types and sizes of
pans should be used. Do not use NO NAME pan material but
only pans appropriate for induction cooking!
Description Of Products
Components Supplied
1. Generator with built-in frame including glass top.
2. Operating unit.
Product Overview
Garland supplies several basic types of units with diff erent
performances and measurements. Built with a robust
method of construction, they are compact and powerful with
a revolutionary technology in a complete case of CrNi-steel.
Equipped with continuous control, allowing for effi
cient
cooking and have the following features:
• Simple operation with rotary switch with integrated
mains switch.
• Compact module in a frame design with an induction
generator, controller, coil, ventilator, glass ceramic
cooking zone with power rotary knob and LED-indicator
fi xed on a CNS plate.
• Electronic limitation of the connected load.
• Compact powerful electronics enable tight construction
and safe operation.
• A maximum of safety thanks to multiple functions of
protection and checking.
• Short cooking time.
• Compact measurement – light weight.
• CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
• North American models:
ETL listed in compliance with UL 197, CSA C22.2 No.109,
NSF-4, complies with FCC part 18, ICES-001
Built In Units At A Glance
Before carrying out function checks, the operator must know
how to operate the cooker.
Control knob
The number that points to the operation indicator marks the
actual position of the control knob.
OFF-POSITION
0 Points to the operation indicator
ON-POSITION
Any position when a number other than
0 points to the operation indicator