Part # P157 Rev 2 (01/06/10)
Page 6
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number, including prefix and suffix letters and numbers and
serial number. The rating plate affixed to the unit contains
this information.
INTRODUCTION continued
Product Information
The deep fat fryer is one of the more versatile products in
today’s kitchen. Its ability to cook a variety of products in
large quantities makes it the most common & economical
choice. The Garland restaurant series fryer is designed to be
installed free standing or in battery with Garland S, SS, SU680
series ranges.
Cooking larger quantities of food can be done more
efficiently than small quantities. Product is cooked directly in
the oil using the lift out wire baskets supplied.
INSTALLATION
The Garland S18 series deep fat fryer complies with the
standards CSA C22.2 No. 109 – latest edition, the UL197 –
latest edition and the NSF#4 – latest edition. The installation
& connection of this appliance must comply with current
codes. In Canada – the Canadian Electric Code Part 1 and in
the USA – The National Electrical Code.
Your new equipment must be installed and adjusted by
a competent person as required by the local electrical
authorities. Failure to install appliances correctly could lead
to prosecution. It is in your own interests and that of safety to
ensure that the law is complied with.
Your Garland Dealer is well qualified to provide this service.
Periodic inspections by your dealer or a qualified service
company are recommended to check temperatures and to
ensure moving parts are operative. Wherever possible avoid
overheating idle equipment, as this is the primary cause for
increased service cost.
Unpacking
1. Carefully remove the unit from the crate. All packing
material must be removed from the unit. The protective
material covering the stainless steel must be removed
immediately after the unit is installed.
2. Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
Siting
The fryer should be installed on a firm smooth and level floor
designed to withstand the weight of the appliance and any
ancillary equipment. (Refer to dimensions and specifications
section for weights). Once in position check that the
equipment is level, the fryer must be level front to back, side
to side and diagonally. This leveling must be done with the
unit under the hood and in it’s normal operational position.
Adjust if necessary.
If the fryer is to be dais or cove mounted, the base on which
it is to be set should be level. If it is not, the fryer must be
shimmed to level.
