PART #4526396 (03/30/10)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
SERVICE MANUAL
Page 27
PATTY PLACEMENT
This procedure for placement and removal of meat products on the clamshell grill should be followed as indicated below
and as follows:
1. Each gray rectangle depicted below represents one cooking; the area beneath one upper platen.
2. Patties are generally placed two at a time from front to back of grill and right to left.
3. The
removal�order
of the patties is shown in the diagrams
by�the�number�shown
in the center of each patty.
NOTE
: Patty placement procedures for International Markets may differ. Follow the recommendations of your local
McDonalds’s authorities.
Maximum�patty�load�per�lane:�
8 regular (10:1) patties
4 angus (3:1) patties (region and country applicable)
6 quarter-pound (4:1) patties
8 sausage patties
6 circular bacon
10:1 ONLY
1 patty
2 patties
3 patties
4 patties
5 patties
6 patties
7 patties
8 patties
10:1 ONLY
1 patty
2 patties
3 patties
4 patties
5 patties
6 patties
7 patties
8 patties
NOTE: Lay patties 2 at a time, from front to back:
NOTE: Remove the patties in the number ordered shown below:
Summary of Contents for MWE3W
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