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INSTALLATION/OPERATION MANUAL
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
PART #4521777 (08/18/09)
Page 12
INSTALLATION & STARTUP
Installation Store Responsibilities:
•
Ensure grill has been installed by a competent trained
installation person.
•
Ensure store readiness of utilities, product & personnel.
•
Contacting your local Garland Factory Authorized
Service Center for a start up date.
•
Participate in the start up to ensure a successful start
up and familiarity with the grill.
•
Conduct training with your crew personnel to ensure
maximum utilization of the grill.
Once the installation is complete as per the procedures
below, a factory authorized service company MUST start
up the grill according to Garland Commercial Industries
start up standards.
A Start-Up DOES NOT include:
1. Uncrating the unit
2. Placing the unit in its position under the hood.
3. Leveling the grill on the fl oor under the hood.
4. Attaching the supply cord(s) unless supplied by the
factory.
5. Making adjustments to the ventilation system.
6. Sheet metal work required due to improper hood
application.
7. Adjusting the grill to achieve beef integrity that
deviates from the McDonalds standard.
A start-up DOES include:
1. Verifi cation of supply voltage and, if applicable gas
supply.
2. Leak test and gas pressure check on gas grills.
3. Electrical safety check.
4. Verify operation of grill by allowing unit to attain set
temperature.
5. Verify operation of platens, if applicable, and timer
functions.
6. Ensure time out alarm is functional and platens raise (if
applicable)
7. Set proper gas and verify with beef integrity check that
two consecutive runs yield the approved beef integrity
results as per McDonalds standards.
8. Conduct brief training to store manager on the
operation of the grill.
Items included with the purchase of your
new grill from Manufacturer:
1. Grill
2. Gas Hose (For gas grills only)
3. One (1) box containing:
a. Six
(6)
Tefl on sheets
b. Three
(3)
Tefl on front clips
c. Three (3) Rear rods.
4. One (1) box containing four (4) casters.
Items NOT INCLUDED from the manufacturer
and should be purchased from the KES:
1. Electrical
Cords
2. Flue
Box
3. Grease traps & rails
THE FOLLOWING INSTALLATION
PROCEDURE CAN BE PERFORMED BY A:
•
FACTORY AUTHORIZED SERVICE CENTER
•
AN APPROVED INSTALLATION PERSON APPROVED BY
PURCHASER OF GRILL
•
LICENSED INSTALLER CONTRACTED BY KES (KITCHEN
EQUIPMENT SUPPLIER)
WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM
THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.
Summary of Contents for MWE3S
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