CONTROL PROGRAMMING
FOR USE WITH MODELS MWE-9501 / MWG-9501
PAGE 2
19. PRESS the
button until “TOP TEMP
- ###” is displayed.
20. Using the
and
button, change
the old setting to the new setting.
21. PRESS the
button until “BOTTOM
TEMP - ###” is displayed.
22. Using the
and
button, change
the old setting to the new setting.
23. Repeat steps 15 - 21 for product menu 4:1, Sausage, Bacon, Angus,
Mushroom & McRib. Once complete, go to step 24.
IF
you accidentally exit programming during this procedure, follow steps 1-2,
then 12 through 22.
Add new menu items required (Round Eggs, Folded Eggs)
24. PRESS the
button to select “OPT
MENU # - CLAM NO”. DO NOT select a
OPT MENU FLAT
25. PRESS the
button to change the
“NO” to “YES”.
26. PRESS the
button until “REMOVE
TIME - ###” is displayed.
27. Using the
and
button, change
the old setting to the new setting.
28. PRESS the
button until “GAP
SETTING - ###” is displayed.
29. Using the
and
button, change
the old setting to the new setting.
30. PRESS the
button until “TOP TEMP
- ###” is displayed.
*** The following settings are the NEW settings. All
previous settings should be changed to the following
settings. ***
Breakfast Menu
Set temp
Product
Upper
Lower
Gap
Setting
Start Remove
Time
Sausage
425°F
375°F
.350
87
Roasted Bacon
425°F
375°F
.265
60 (Gas)
70 (Elec)
Bkfst Steak
425°F
375°F
.425
110
Round Eggs
300°F
285°F
.625
155
Folded Eggs
300°F
285°F
.625
120
Lunch Menu
10:1 Clam
425°F
375°F
.235
38
4:1 Clam
425°F
375°F
.425
118
Grilled Chicken
425°F
375°F
220 (Turn)
470 (Remove)
Angus
425°F
375°F
.534
176 (2 platen)
179 (3 platen)
Mushrooms
425°F
375°F
.425
104
McRib
425°F
375°F
.530
170
9501ProgrammingNew.indd
Last Updated (081310)
31. Using the
and
button, change
the old setting to the new setting.
32. PRESS the
button until “BOTTOM
TEMP - ###” is displayed.
33. Using the
and
button, change
the old setting to the new setting.
34. PRESS the
button until “OPT MENU
# - CLAM” is displayed. The “O” in “OPT”
will be flashing.
35. Using the
and
button, change
the “OPT MENU #” to “ROUND EGGS-
CLAM”
36. Repeat procedure 24-35 for “FOLDED
EGG-CLAM”
37. Exit programming mode. PRESS the
button and then the
button.
TOP TEMP ###
BOTTOM TEMP ###
TOP TEMP
###
BOTTOM TEMP
###
OPT MENU # CLAM NO
REMOVE TIME ###
OPT MENU # CLAM YES
O
PT MENU # CLAM YES
ROUND EGGS-CLAM YES
FOLDED EGG-CLAM YES
OPT MENU # CLAM YES
BOTTOM TEMP ###
GAP SETTING ###
TOP TEMP ###
BOTTOM TEMP
###
GAP SETTING
###
TOP TEMP
###
