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Part # 4520896 (01/31/08)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 4520896 (01/31/08)

© 2004 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

INSTALLATION AND  

OPERATION MANUAL

GARLAND INDUCTION SINGLE, DUAL AND WOK  

TABLE TOP UNITS, MODELS: GIU2.5, GIU3.5, GIU5.0, 

GIU3.5 DUAL, GIU5.0 DUAL, GIWOK3.5 & GIWOK5.0

CONFORMS TO UL-197 & NSF-4 CERTIFIED TO 

CAN/CSA C22.2NO. 109 VDE EN60335-2-38.

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION.

SA

NITATION

LISTED

CM

86037

C

Summary of Contents for GIU 2.5

Page 1: ...e 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520896 01 31 08 2004 Garland Commercial Industries Inc FOR...

Page 2: ...Part 4520896 01 31 08 Page...

Page 3: ...ption of products 8 Location 9 Installation Ambience 9 Clearances 9 Electrical Connections 9 OPERATION 10 Function Test 10 Heating 11 Control Knob 11 Simmer Control 11 Cooking Process 11 Comfort 11 Pa...

Page 4: ...GUI 2 5 208V 60Hz 1 240V 60Hz 1 Electrical Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GUI 2 5 2500 12 amp N A 9 amp 10 amp N A N A 1 21 32 42mm 3 5 16 84mm 2 3 16 55mm 1...

Page 5: ...ding Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 8 3...

Page 6: ...l Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIU 3 5 DUAL 7000 N A 20 amp N A N A 10 amp 9 amp GIU 5 0 DUAL 10 000 N A 28 amp N A N A 15 amp 13 amp 2 5 8 65mm 3 1 4 80mm...

Page 7: ...g Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIWOK 3 5 3500 16 amp N A 14 amp 10 amp N A N A GIWOK 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm m m 0 4 4 8 3 7 1 2 5 8 65mm...

Page 8: ...rm flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for induct...

Page 9: ...le as an accessory 4 The air intake temperature must be under 104 F 40 5 The operating staff has to make sure that the installation support and inspection is done by qualified personnel Installation A...

Page 10: ...t least 127 mm 5 Note for Wok units use supplied wok pan 2 Put some water in the pan and place the pan in the center of the heating area 3 Turn the control knob ON in a position between 1 and 10 The i...

Page 11: ...If the heating level is changed with the control knob the food is immediately exposed to a different temperature Empty pots and pans will heat up very quickly and are then ready for cooking Once this...

Page 12: ...nd local regulations 1 The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 2 To Avoid overheating of pans by means of evaporating the content...

Page 13: ...n on 1 No spool current Hardware overcurrent on 2 High spool current Software overcurrent on on 3 Temperature cooling plate on 4 Temperature cooking platform on on 5 Power rotary switch in line break...

Page 14: ...nduction cooking compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is...

Page 15: ...f soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the h...

Page 16: ......

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