Garland G18-BRL, Installation And Operation Manual

Page: 10 / 16

Part # 4525958 (10/28/08) Page 10
Installation for Units Equipped with Casters
A . The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21 .69/CSA 6 .16, Addenda Z21 .69B-
2006/CSA 6 .16B-2006 (or latest edition), and a quick-
disconnect device that complies with the Standard for
Quick Disconnects for Use with Gas Fuel, ANSI Z21 .41/CSA
6 .9, Addenda Z21 .41A-2005/CSA 6 .16A-2005 (or latest
edition) .
B . The front casters of the unit are equipped with brakes
to limit the movement of the unit without depending
on the connector and any quick-disconnect device or its
associated piping to limit the appliance movement .
C . Please be aware, there is a restraint on the unit and if
disconnection of the restraint is necessary, be sure to
reconnect the restraint after the unit has been returned
to its originally installed position .
Cabinet Bases
Cabinet base options are available for all broiler models .
Cabinets are pre-assembled at time of delivery except legs or
casters .
Assembly Of Broiler
Steel Grate Rods
Each broiler is supplied with (14) 15”/381mm, (18-BRL),
21”/533mm, (24-BRL), 26” /660mm, (30-BRL), 31”/787mm,
(36-BRL) or 2 sets of 21”/533mm (48-BRL) long steel rods .
These rods are to be installed in the grooves on the support
brackets, which are atop the burners .
INSTALLATION continued
Briquettes
For best cooking results, it is recommended that the correct
amount of briquettes are installed in the broiler . Refer to
the table and drawing below for the proper arrangement
of briquettes . When all the briquettes have been placed as
instructed, install the top grate sections .
MODEL 18-BRL 24-BRL 30-BRL 36-BRL 48-BRL
Rows
front
to rear
7 7 7 7 7
Rows
left
to right
7 11 14 17 22
Ventilation
A good ventilation system is important for satisfactory
performance and it is recommended to install the broiler
under a power vented canopy .
Local and/or National Codes dictate the need of ventilation
system to be used with this type of equipment . The following
information is provided to give examples of available
ventilation system concepts .
Two basic types of power ventilations are in use today . One
type is the overhead hood or canopy and the other is the
under shelf exhaust system . The latter offers simplicity of
installation and minimum cleaning expense . Both require
flame-proof filters for easy grease removal .
The ventilator must be connected to a duct of suitable size
with an exhaust blower capable of removing a minimum of
325 CFM’S of air per square foot of broiler surface .