A NEW H
orizon of Perform
ance, Durability and Efficiency
Expand your horizon with the new high efficiency Garland Broiler. With less variation in surface temperatures, Garland delivers everything from improved productivity
to better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training
required and improved energy consumption.
Broil a complete menu of
food items to perfection
Convenient High low valves allow you to
configure your broiler perfectly for your
menu. Once set, no adjustment is necessary.
Simply use the Quick Switch to start the unit.
Training is kept to a minimum.
Easy to clean and
maintain
Grill sections are modular to allow for easy
removal and handling. Large capacity
drip trays slide out for easy cleaning and
maintenance.
Electronic Ignition - less
energy, greater convenience
There are no pilot lights in the new Garland HE Broiler.
Instead, an electronic sparking mechanism is used to
fire up the burners. Should gas flow be interrupted
or the flame extinguish for any reason, the spark
sequence automatically attempts to re-fire the broiler
allowing for trouble free, continuous operation.
Winner of the
prestigious
2008 KI Award
High-low controls for each
section for the perfect set-up
Easy to clean and maintain
with removable drip trays
continuous sparking ignition
keeps the flame alive
a simple flip of the Quick-Switch
is all it takes to fire the unit up
Cleaning Scraper-Brush
Made to fit the grill plate perfectly, clean-ups are
made easy with the Garland Grill Scraper-Brush.
1/3 size food pans
1/3 size food pans can be used at
the front of the grill for bastes,
oils or other ingredients.
additional Features
Heavy-duty construction
performance assured
The robust grill and radiant plates are
made from durable cast iron. Beneath the
burners, stainless steel deflectors help with
heat efficiency and reduce flare up. Solid
stainless steel exterior and commercial grade
components throughout ensure a robust,
durable product built to last.
Maximize
Productivity
More even heat distribution
across the entire surface is the
key to improving productivity.
With the entire surface producing
like results, shuffling product
position and trying to find hot
or cooler zones is no longer
necessary. Experience consistent
results with less training. Because
the unit is zoned, you control
the temperature for ultimate
flexibility.
Easy to handle cast iron
grates remove in sections
Simple Quick-Switch Start-up
Garland has made the HE Broiler so easy to use that
starting or stopping the broiler is as easy as flipping
a switch. The switch automatically starts the sparking
sequence and opens the gas valve allowing the unit to
fire up almost instantly. Further, the broiler is divided
into zones (each with individual controls) to provide
flexibility and assist in energy savings.
up to 130° temperature variation
across the entire surface
