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2 Enclosed broiling chambers
and efficient use of infrared heat
result in a cooler working space
around the new M110XM.
Cooler, more comfortable
employees will be happier, more
productive, and more efficient!

New rack handle design and
placement ensures the handle is
out of the path of infra-red rays.
The handle stays cool-to-the-
touch, enhancing ease of use
and operator safety.

Enclosed Broiling Chambers

New rack handle design 
and placement ensures the
handle is out of the path of
infra-red rays.The handle
stays cool-to-the-touch 
enhancing ease of use and
operator safety.

New Rack Handles

Redesigned, filtered combus-
tion airflow features filters 
that are front-mounted far
away from the broiling 
chambers for safe, easy
removal and cleaning.
Regular maintenance is 
fast and simple.

Removable Air Filter

Infra-red broilers heat instantly,
(start broiling in 2 minutes),
and burn very efficiently.
Studies show that fuel costs
are reduced by up to 50%,
when compared to 
conventional broilers.

Infra-Red Broilers

The essence of broiling a great
steak or chop is in the quality
of the broiler that prepares it.
Invisible, infra-red rays create
super heated energy that 

quick-

ly  sears the outside of the meat,
sealing in natural juices, and leaving
the interior at just the perfect
degree 

of doneness. But as new age

menus evolve, the essence of delicious

broiled food has grown to include poultry,

seafood, and even vegetables. To consis-

tently produce that juicy, succulent flavor,

texture, and appearance that only infra-red

broiling can achieve, your equipment and

techniques must be more flexible and con-

trolled than ever before.

The newly-redesigned

Master Series Infra-Red Double Broiler

from Garland captures the essence of great

broiling, giving you power and control on

another level. Every load, from any menu

can now be broiled to perfection each and

every time!

Redesigned, filtered
combustion airflow
produces a cleaner
burn, using less fuel.
Maintenance time is
reduced dramatically,
while productivity and
reliability increase.

The new Garland
M110XM Master
Series Infra-Red
Double Broiler

The new Garland M110XM Master Series
Infra-Red Double Broiler has a strong
developmental pedigree.
Innovative technology and constant
product improvement are the keys to the
future for Garland. The M110XM takes
the learning of the past and blends it
with the needs of the future to give you
a product that is designed to give you
flexibility, durability, productivity, and
efficiency.

Large-capacity grease 

containers are located 

outside the heat zone of each 

broiling chamber, reducing the

chance of splatters or smoking due

to trapped grease when your 

operation is running at full 

capacity. Clean up is safe 

and simple.

The

Essence

of 

broiling

High-

performance,

infra-red

burners

Easy 

to clean,

removable

air filter.

New offset rack 

adjustment handle

design keeps the 

handle, and your

hand, out of the 

heat zone.

Thermal 
imaging

demonstrates

that despite

intense,

infra-red 

broiling power,

the outer sur-

faces of the

M110XM stay
cool and safe.

Model C2100MX

Model

M100XM

Model

M110XM

The M100XM features the
standard oven, a warming
oven and a broiler.

GAR_Broiler Brochure_V4  5/17/04  5 01 PM  Page 2

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