Garland BH/BA 1500, Installation And Operation Manual

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Part # 4520899 Rev 1 (09/04/08) Page 10
INSTALLATION continued
Cooker Setup
The cookers are equipped with a mains cable. They have to
be connected to a wall socket.
The installation for the electricity must be fitted by approved
installation contractors in accordance with specific national
and local codes. The installation contractors are responsible
for the correct layout and installation in conformity with all
safety regulations. The warning signs and specification plates
put up to the appliances must strictly be followed.
The cooker must always be set up on a clean and even
surface (table, base, etc.) at its designated site. The cooker
stands on non-slip rubber pads and is not permanently
installed. It must be set up in a way that it cannot fall down
or move in a uneven position. The conditions outlined in the
Sitings section must be followed.
Turn the control knob in the OFF-position before connecting
the cooker to the voltage supply.
Remove all objects from the glass ceramic cooking zone,
verify if this area is neither cracked nor broken. Do not use it
when the glass ceramic cooking zone is cracked or broken,
immediately switch off and disconnect the cooker from the
outlet.
Operating Test
CAUTION
The glass ceramic cooking
zone is warmed up from the
heat of the pan. To avoid
injuries (burning) do not
touch this area.
Use a pan suitable for induction cooking, having a bottom
diameter of at least 4.72” (120mm).
1 Put some water in the pan and place it in the center of the
heating area.
2. Turn the control knob ON (in a position between 1 and 12
(9)). The indicator will light will illuminate (green) and the
water will be heated.
3. Take the pan away from the heating area, the indicator
light will flash.
4. Place the pan back on the heating area, the indicator will
light and the heating process will continue.
5. Turn the control knob in the OFF-position, the heating
process will stop, indicator light turns off.
NOTE: The shining operation indicator light means that
energy is being transferred to the pan. If the operation
indicator light remains off, check the following:
1. Is the cooker connected to the outlet?
2. Is the control knob in ON position?
3. Did you use a suitable pan (bottom diameter at least 4.72”
(120mm) pan made of suitable material)?
4. Is the pan placed in the center of the heating area?
To verify, if the pan is suitable, use a permanent magnet and
find out if it sticks on the bottom of the pan. If not, your pan
is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking. Choose pan material
suitable for induction appliances.
If in spite of all positive controls and tests, the cooker doesn’t
work, refer to the Fault Finding Section, or call a service
representative.