Gardenline OD-003, Assembly Instructions Manual

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On the warming rack 23 grilled food can be stored and, with closed lid, be kept
warm.
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When finished cooking close the lid and air vents on lid and ash catcher to
extinguish the charcoal.
Ŷ
Allow the barbecue to cool completely and clean it according to chapter
“Cleaning”.
Refilling charcoal
Grilling time can be extended by refilling charcoal. Make sure that enough embers
are still available on the charcoal grid 20 to reignite the added charcoal.
WARNING!
Risk of burns by flashes
Improper refilling of the grill with charcoal may cause burn
injuries.
- Use heat-resistant barbecue mitts or gloves (conforming to EN
407, Contact Heat rating level 2 or greater) while cooking,
adjusting air vents (dampers), adding charcoal, and handling
thermometer or lid.
- Do not place lighter cubes on the embers or the refilled
charcoal.
1. Open the lid 1 and remove the cooking grid 22 with the cooking grid handles
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CAUTION!
The cooking grid is hot! Use heat-resistant barbecue mitts or gloves to
prevent burn injuries!
2. Place the cooking grid on a heat resistant surface. Keep others away from the
hot cooking grid!
3. Carefully refill charcoal on the charcoal grid 20 . Make sure not to add too much
charcoal.
4. Reinstall the cooking grid.
5. As soon as the smoke has settled and the charcoal is completely burning, you
can continue cooking.
Do not cook before the charcoal has a coating of ash.
Use
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