– Do not insert the power plug into the electric power socket and do not pull it out of
the electric power socket with wet hands or by pulling on the power cord!
– Do not use the grill outdoors! Do not use the grill to heat a room!
– Do not place any objects on the appliance.
– Never immerse the appliance into water or wash it in running water, except for the
parts mentioned in the Maintenance chapter.
– Do not leave the grill on without supervision and supervise it for the entire time that
food is being prepared.
– Do not use the appliance in the environment that is saturated with explosive or
flammable steams.
– The appliance must not be used in areas where chemicals, paints and other
flammable, explosive, volatile and harmful substances are used or stored.
– Do not use the grill for other purposes (e.g.
for drying textile products, shoes, etc.
) than
those recommended by the manufacturer.
– Do not place the grill on unstable, fragile or flammable surfaces (e.g.
glass, paper,
plastic, wooden-varnished boards and various fabrics/tablecloths
).
– Use the grill only in the working position in places, where there is no risk of it being knocked
over and at a sufficient distance from flammable objects (e.g.
curtains, drapes, wood,
etc.
), sources of heat (e.g.
fire stoves, stoves, etc etc.
) and wet surfaces (
kitchen sinks,
wash basins etc.
).
– It is not allowed to modify the surface of the appliance in any way (e.g. using a self-
adhesive wallpaper, foils, etc.)!
– Before frying remove any food packaging (e.g.
paper, PE-bag, etc.
).
– When grilling spontaneous combustion of foods is possible. If sudden combustion (fire)
occurs, disconnect the appliance from the power grid and put the fire out.
– Before every connection to the power grid make sure that the temperature control dial
is in the position
1
. After finishing work and before any maintenance always turn the
temperature control dial to the position
1
and disconnect the appliance from the electrical
grid by pulling the power cord plug from the power socket.
– Do not carry the appliance when it is hot, if by chance it is tipped over there is a danger of
a burn injury. Due to high temperature, the pad under the appliance may heat up. Do not
touch it until it cools down.
– The power cord must not be damaged by sharp or hot objects, by an open flame and it
must not be submerged under water. Never place it on hot surfaces and do not leave it
hanging over the edge of a table or a work bench. If the cord is brushed against or tripped
over or pulled by for example children the appliance may tip over or be pulled down and
lead to serious injuries!
– When grilling fatty meat or sausages, be careful about splashing fat.
–
Always use quality oil or shortening recommended by the manufacturer for cooking on the
grill.
– Do not use the pot on its own (e.g. for preparing meals on an electric / gas / induction /
halogen stove or on an open fire).
.
– The appliance is portable and is equipped with a flexible power cord with a plug, which
ensures a bipolar disconnection from the electricity grid.
– In terms of fire safety the grill conforms to the norm
EN 60 335-2-6
. According to this norm
this is an appliance that may be operated on a table or a similar surface under the condition
that in the direction of the main heat radiation, i.e. above the hotplate, a safe distance of
200 mm
must be maintained from flammable materials and at least
100 mm
in the other
directions.
GB
31
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Summary of Contents for GRI 660
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