All recommended cooking times for foods recommended in expert literature (cookbooks)
assume that meat has the temperature as when taken from the refrigerator. Cooking frozen
meat may take significantly longer.
Consider the following cooking tips as examples and inspiration, the purpose of which is not to
provide instructions but to show various ways of cooking food. Cooking (processing) times for
foods are only approximations and are in the range of minutes. The cooking time will change
depending on the temperature of the grill, the surrounding area and the type of food being
cooked. You may adjust the cooking time depending on your preference, the longer the food is
cooked the more well done it will be, crunchier. Carefully monitor the food while cooking on the
grill and adjust the cooking time as you see necessary. Turning the food over more regularly
will achieve more even cooking. Before grilling vegetables, fish or lean meat, we recommend
that you grease the hotplate with vegetable oil or spray it with a special spray that prevents
foods from sticking. When cooking meat containing fat or foods that have been marinated it
is not necessary to treat the hotplate in this way. Use only fresh foods (not frozen). Remove
sinew and fat from the meat. Remove bones from fish. Cut the food you wish to grill into
small thin slices. Before you start grilling marinated meat, remove excessive marinade and
humidity from it. Some marinades contain a lot of sugar that could stick to the plates during
grilling. If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we
recommend that you clean the remains from the hotplate between the individual stages using
wooden tongs or spatula. Do not clean the hotplate with water when hot!
You may use the following table as a guide for determining the approximate grilling time:
Food
cooking time
(min.)
status check
Chicken breasts, slice about 1 cm
thick
5 – 6
the meat must not be pink
Neck of pork, slice about 1cm thick
8 – 9
the meat must not be pink
Beef rump, slice about 1cm thick
4 – 5
to taste
Note
:
the time necessary for pre-heating the grill is not included in the provided preparation times.
V. MAINTENANcE
before carrying out any maintenance disconnect the appliance from the power grid
by pulling out the plug on the power cord from the el. socket! Only clean the grill once
it has cooled down!
Clean regularly after every use by wiping with a soft damp cloth! Do
not use abrasive or aggressive cleaning agents (e.g.
sharp objects, caustic pipe cleaning
agents etc.
). Also do not use any pressure cleaning equipment (e.g. dishwasher, pressure
or steam cleaner)! After each use, remove all residues of fat or food stuck on the grilling
surface
A2
, in the dripping bowl
A3
and the grill base
A1
. The grill base with the heating unit
and grill surface may be washed in water, however, always remove the slide-in thermostat
B first. It must not get in contact with water. It is normal for the colour of surfaces to change
over time. This change in no way changes the properties of the surface and is not a reason
for complaint about the appliance!
Note
Complete disassembly is not necessary for common cleaning. Common disassembly
consists only of removing the socket thermostat B and sliding out the dripping bowl
A3
.
When in common use, fat can get into the spaces between the grilling surface
A2
and plastic
feet with holders, which are included with the grill
A1
.
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Summary of Contents for GRI 630
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