User Manual
General Cleaning Instructions
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NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
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Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy
water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale.
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Turn off electrical units before cleaning or servicing.
General Cleaning Information
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Follow General Cleaning Instructions (above).
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Remove any inset pans and pans. Wash thoroughly in the sink or dishwasher.
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If Lime or Mineral build-up occurs, follow below guide on “Removing Lime and Mineral Deposits".
Removing Lime Mineral Deposits:
Turn unit off the unit, and allow the unit to cooldown.
1. After the unit has cooled, remove and empty the water pan.
2. Fill the water pan with a mixture of 75% water and 25% white vinegar to a level where it covers the lime and mineral
deposits.
3. Install the water pan with deliming solution into the unit.
4. Plug in and turn on the unit. Allow the unit to run for 30 minutes.
5. Turn off the unit and unplug the power cord.
6. Allow the water pan to stand with the deliming solution for at least two hours (the time required will vary depending
on the amount of deposits in the water pan).
7. Remove the water pan and empty the deliming solution.
8. Continue to fill and rinse the water pan with clean water until the pan is clean.
9. Install the clean water pan into the unit. Plug in the unit and fill the water pan as usual for daily operation (1/4" of
water is recommended). NOTE: If lime and mineral deposits are still present in the water pan, repeat this procedure
and increase the amount of time the de-liming mixture stands in the water pan.
