2
2
1
4
3
to pass through the container and heat the
food.
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Baking Plate
No
Aluminum Foil & Foil Container
No
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Oven floor
4.
Control panel
CONTROL PANEL
