9
Code
Food/cooking
mode
Notes
22 Peach
jam
Material: peach: 4 pieces, sugar: 1/2 cup, water: 2 cups.
Step 1: wash the peach clean, get off the skin, and cut to appropriate
pieces;
Step 2: peach, water, sugar put in a heat resistant container and placed
in a oven before starting this program.
1 cup equals 250ml.
23 Apple
jam
Material: apple: 4 pieces, sugar: 150g, lemon juice: 1 cups.
Step 1: wash the apple clean, get off the skin, and cut to appropriate
pieces;
Step 2: apple placed in a heat resistant container and add lemon juice
and sugar to stir well and cover it up to start the cooking program.1 cup
equals 250ml.
24 Strawberry
wine
Material: strawberry: 500g, sugar: 1 or 2 cups, lemon: 4 pieces, rice
wine: 5 cups..
Step 1: wash the strawberry clean and cut off the stem and dry it up,
clean the lemon and get off its skin and cut to pieces;
Step 2: placed in a heat resistant container and add sugar and rice wine
and cover it up and cook with high power for the above time.
Step 3: keep in a bottle with cover for one day and add soda water
before drinking.
1 cup equals 250ml.
C
HILD LOCK
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK
indicator will show up on display screen, and
the oven can not be operated while the CHILD
LOCK is set.
To set the CHILD LOCK: Press and hold the
STOP/CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold
the STOP/CANCEL button for 3 seconds until
lock indicator on display goes off.
CLEANING AND CARE
1.
Turn off the oven and remove the power
plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull
the door surface.
3.
The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
