INSTALLATION GUIDE
05
1.Make sure that all the packing materials are removed from the inside of the door.
2. This microwave oven must be placed on a flat surface.
3. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free
space necessary above the top surface of the oven and 5cm at both sides. The microwave
oven rear plate must be placed close to the wall. Do not cover or block any openings on the
appliance. Do not remove feet.
4. The appliance shall be only used on a countertop over 3 feet (916mm) above the floor.
5. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
6. Make sure that the power cord is undamaged and does not run under the oven or over any
hot or sharp surface.
7. The socket must be readily accessible so the microwave oven can be easily unplugged in an
emergency.
This section lists which utensils can be used in this microwave, which have limited use for short
periods, and which should not be used in this microwave.
RECOMMENDED
：
· Microwave browning dish — Use to brown the exterior of small items such as steaks, chops,
or pancakes. Follow the directions provided with your browning dish.
· Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
· Paper towels and napkins — Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal
and could ignite.
· Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
· Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and could ignite.
· Wax paper — Use as a cover to prevent spattering.
· Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food once
the food has been removed from the oven.
LIMITED USE
：
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm)
COOKING UTENSILS GUIDE
