9
10
START USING YOUR MULTI-COOKER
START USING YOUR MULTI-COOKER
START USING YOUR
MULTI-COOKER
START USING YOUR
MULTI-COOKER
How to Use SOUS VIDE
1. Connect the power cord to a 120V outlet. The cooker will enter
Standby mode.
2. Place the sous vide rack at the bottom of the cooking pot, and
ensure the sous vide wire separators are in the upright position.
3. Fill the cooking pot with enough water to cover the sealed
pouches once added; approximately 3/4 full.
Caution:
Do not overfill the cooking pot.
4. Select
SOUS VIDE
button.
5. Customize the temperature: press the
TEMP/TIME
button and
when the temperature will flash in the LED display, turn the
TIME/TEMPERATURE
knob to raise or lower the temperature,
as required.
6. Customize the time: press the
TEMP/TIME
button again and the
time will flash in the LED display. Turn the
TIME/TEMPERATURE
knob to set the desired cooking time.
7. While the cooker heats the water, season your food as desired
and place the ingredients into air-tight pouches. Separate single
servings of food within individual pouches. Remove air from the
pouches and seal tightly.
8. Once the set water temperature has been reached, place the
sealed pouches in the water, within the slots of the sous vide rack.
The contents of the pouches should be submerged below the
water level.
9. Cover your cooker with the glass lid and let the cooking begin!
NOTE:
For long cooking times, check periodically to make sure the water level remains
above the food pouches. If you need to add water, first heat it to approximately
the same temperature as the water in the cooking pot to avoid cooling the
cooking water.
How to Use Steam & Sauté
1. Connect the power cord to a 120V outlet. The cooker will enter
Standby mode.
2. Select your desired Smart Program, for example: Sauté.
3. Customize the temperature: press the TEMP/TIME button and
when the temperature will flash in the LED display, turn the
TIME/TEMPERATURE
knob to raise or lower the temperature,
as required.
4. Customize the time: press the TEMP/TIME button again and the
time will flash in the LED display. Turn the
TIME/TEMPERATURE
knob to set the desired cooking time.
5. Press the TEMPERATURE/TIME knob to confirm the setting.
6. Press the START/STOP button to begin the cooking process. The
countdown will begin immediately.
NOTE:
The temperature setting on Steam is pre-set, and cannot be modified. Only the
cooking time can be adjusted
10. Once the Smart Program has finished, uncover the cooker and
carefully remove the pouches from water. Next, remove the
contents from the pouches and use a thermometer to check for
doneness.
TIP:
If you want your food to be browned or have more color on the outside you can
quickly sear the outside in a hot pan once food is removed from the cooker.
This is a common practice in Sous Vide cooking to finish the food.
White Rice
(cups)
Water
(cups)
1
1
2
2
3
3
4
4
5
5
6 ½
6
7 ½
7
9
8
How to Use Rice
1. Place ingredients in the cooking pot.
2. Connect the power cord to a 120V outlet.The cooker will enter
Standby mode.
3. Select Rice.
4. Press the TEMP/TIME button and when the temperature will flash
in the LED display, turn the
TIME/TEMPERATURE
knob to
toggle between Low and High cooking setting.
5. Press the START/STOP button to begin the cooking process. You
will see AUTO on the display.
6. Once the Smart Program has finished, the cooker will beep and
display will show DONE.
Rice Cooking Chart
Rice to water ratios developed for cooking
medium or long-grain white rice. Do not
add more than 8 cups of uncooked
rice – the volume of water and rice in the
cooking pot should not exceed 3/4 full.
