12
2.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select the slices of food (1-4 slices).
3.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button once.
4.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select the level (1-light, 2-medium, 3-
dark).
5.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button to start.
NOTE:
After cooking end, open the oven door, the display will show "END" for 3 minutes and then the
oven will return to standby mode. You can add the cooking time by pr30 SEC button within the 3
minutes. The longest time is 2 minutes.
B
ROIL
For others food:
1.
In standby mode, press BROIL button once.
2.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select temperature (400
℉
→425
℉
→350
℉
→375
℉
).
3.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START button once.
4.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter cooking time.
5.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START to start.
For food code "Ar-1"~"Ar-3":
1.
In standby mode, press BROIL button twice.
2.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select a food code.
3.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once.
4.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select food weight.
5.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START to start.
Auto broil menus:
Code
Food
Weight
Ar-1
Pork Chop
6 oz
12 oz
18 oz
24 oz
Ar-2
Steak
8 oz
12 oz
16 oz
Ar-3
Salmon Filet
4 oz
8 oz
12 oz
16 oz
20 oz
B
AKE
For others food:
1.
In standby mode, press BAKE button once.
2.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to select temperature
(350
℉
→375
℉
→400
℉
→325
℉
).
3.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once.
4.
Turn MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial to enter cooking time.
5.
Press MENU/TIME/WEIGHT/TEMPERATURE/LEVEL dial or START once. When the designated
