22
ENGLISh
INDEX
1
INSTRUCTIONS BOOKLET
CONSERVATION AND USE .............................. 23
2
ENVISAGED MACHINE USE ............................ 23
3
SAFETY ADVICE .............................................. 24
4
TECHNICAL FEATURES ................................... 25
5
INSTALLATION................................................ 26
5.1
WATER CONNECTION ............................. 26
5.2
ELECTRICAL CONNECTION ...................... 26
6
START UP
................................................ 27
6.1
LONG COFFEE GIGLEUR .......................... 27
6.2
PRESSURE SWITCH ADJUSTMENT ............. 28
6.3
PUMP PRESSURE CALIBRATION ............... 28
6.4
FILTERS FOR COFFEE MACHINE ............... 28
6.5
REPLACEMENT OF THE THERMOSTAT TO .
REDUCE THE COFFEE DISPENSING GROUP
TEMPERATURE ......................................... 29
6.6
WITH SPOUTS ....................................... 29
7
FUNCTION / USE AND PROGRAMMING ......... 29
7.1
COFFEE MEASURE
PROGRAMMING ..................................... 30
7.2
COFFEE DELIVERY .................................... 31
7.3
CONTINUOUS COFFEE MEASURES ........... 31
7.4
SPECIAL FUNCTIONS ............................... 32
7.5
ALARM CONDITION ................................ 32
8
PURIFIER REGENERATION ............................... 33
9
MAINTENANCE AND USEFUL ADVICE ............. 34
10
TROUBLE SHOOTING ................................... 35
11
MACHINE DISMANTLING ............................. 35
ITALIANO
8 - 21
ENGLISH
22 - 35
DEUTSCH
36 - 49
FRANçAIS
50 - 63
ESPAñOL
64 - 77
