ENGLISH
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Making hot water:
1. F o l l o w t h e p r o c e d u r e d e s c r i b e d u n d e r
“Preparation”
.
2. Press the main switch (1).
3. Allow about 6 minutes for the machine to reach its proper
operating temperature.
4. Place a pitcher under the steam nozzle (8).
5 Slowly turn the steam knob (7) counterclockwise and
press the hot water/coffee switch (2) to dispense hot
water.
N.B.:
Dispensing should not exceed 60 seconds.
After getting the desired quantity of hot water, press the
coffee/hot water switch (2) and turn the steam knob (7)
to stop dispensing. Then remove the pot.
1 Make espresso (in a large cups) as described above
2 With the machine ready to deliver coffee, convey the pipe
over the drip tray (12), open the “Hot water/steam” tap
knob (7) for a few seconds so to let the remaining water
come out of the steam pipe; after a few seconds only
steam will come out.
3 Close the steam/hot water tap knob(7).
4 Press steam switch (4).
5 After 50 to 60 seconds or, when temperature ready-light
(5) goes on, place the frothing pitcher halffilled with
low-fat milk under Turbo Frother steam nozzle so that
tip is just under the surface of the milk. See Fig.03.
6 Slowly turn steam valve knob (7) counter clockwise to
release steam.
IMPORTANT.
The more you turn the knob, the greater
the steam pressure for frothing.
N.B.:
Dispensing should not exceed 60 seconds.
Turbo frother steam nozzle version:
Steam can be used to froth the milk for cappuccinos and also
to heat beverages.
Caution!
Scalding hazard! Splashing may occur
at the start – scalding hazard! The hot water
nozzle and pipe can reach high temperatures:
avoid touching it directly with your hands.
7 Move pitcher in circular motion keeping the tip of steam
nozzle just under surface of milk as it begins to froth. Do
not let milk come to a boil since it will not froth.
8 When you have made enough froth,turn steam knob
clockwise to shut off steam and remove pitcher. Put steam
switch (4).
9 Spoon the froth onto the espresso in each cup and gently
pour the hot milk along the side of the cup. Top each cup of
cappuccino with a dash of cinnamon, cocoa and nutmeg.
Serve.
10
NOTE:
If you want to make more espresso immediately
after steaming milk, the machi-ne boiler must be refilled
with water and temperature brought down to a brewing
temperature.
Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate. Do not insert
filter holder. Press the coffee/hot water switch (2) to fill
the cup with water. Press again switch (2).
You many now proceed to make more espresso.
Frothing Milk:
The higher the fat content in the milk the denser the froth
will be. The Turbo-Frother (8) or the cappuccino maker
pos.24 will give you all the froth required but don’t let milk
come to a boil.
It may require two or three attempts to “become an expert”
but you will be successful at frothing milk if you give it a
chance. Swivel the Turbo- Frother steam nozzle (or milk
frother) slightly outward so that you can get the frothing
pitcher under the nozzle without knocking the base of the
machine.