Gaggia Milano CONCETTO EVO CAPPUCCINO, Operation And Maintenance

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English
8
88
Low
Standard
High
3.2. WATER QUANTITY
27...2702
4 Coffee x2
4.1. GRINDER SETTING
Low
Standard
High
4.2. WATER QUANTITY
27...2702
5 LARGE COFFEE
5.1. GRINDER SETTING
Low
Standard
High
5.2. WATER QUANTITY
27...2702
6 AMERICANO/JUG
6.1. GRINDER SETTING
Low
Standard
High
6.2. WATER QUANTITY
27...2702
7 macchiato
7.1. GRINDER SETTING
Low
Standard
High
7.2. WATER QUANTITY
27...2702
7.3. MILK QUANTITY
3…180
8 Latte Macchiato
8.1. GRINDER SETTING
Low
Standard
High
8.2. WATER QUANTITY
27...2702
8.3. MILK QUANTITY
3…180
9 Cappuccino
9.1. GRINDER SETTING
Low
Standard
High
9.2. WATER QUANTITY
27...2702
9.3. MILK QUANTITY
3…180
10 Caffè Latte
10.1. GRINDER SETTING
Low
Standard
High
10.2. WATER QUANTITY
27...2702
10.3. MILK QUANTITY
3…180
11 milk
11.1. MILK QUANTITY
3…180
12 FLAT WHITE
12.1. GRINDER SETTING
Low
Standard
High
12.2. WATER QUANTITY
27...2702
12.3. MILK QUANTITY
3…180
13 HOT WATER
13.1. WATER QUANTITY
24…2487
14 Temperature
14.1. Coffee
Low
Standard
High
14.2. FIRST COFFEE
Low
Standard
High
15 Prebrewing
Off
SHORT
LONG
16 Hot Water programm.
Deact.
Act.
17 MILK BUTTON
Deact.
Act.
18 Hot Water mixing
Deact.
Act.
19 Power Steam
20…100
Maintenance
OPTION NO.
MENU ITEM
1 Cappuccinatore Rinsing
2 GROUP RINSING
3 CLEAN BREWING UNIT
3.1. Cleaning enabling
Deact.
Act.
3.2. Cleaning delay
10….240
4 WATER FILTER
4.1. ALARM THRESHOLD
4.2. STOP THRESHOLD
4.3. ACTUAL COUNTER
5 Counters
5.1. TOTAL COFFEE
5.2. TOTAL WATER
Technical