10
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Table of settings and tips
Table of settings and tips
Table of settings and tips
Food
Grill setting Grilling time
Comments
Meat and poultry
Beef steak, medium, 2–3 cm
12
4–6 mins each
side
Veal cutlet, 2 cm
10–11
6 mins each side
Kebab skewers, 100 g each
8–9
12–15 mins
Turn several times
Lamb cutlet, rare, 2 cm
10–11
6 mins each side
Pork neck steak, 2 cm
10–11
6–8 mins each
side
Grilled sausage, 50–100 g
9–10
10–15 mins
Turn several times
Hamburger, 1 cm
9–10
12–15 mins
Turkey steaks, 2 cm
9–10
12–15 mins
Chicken wings, 100 g each
9
15–20 mins
Turn several times
Fish and seafood
King prawns
9–10
6–8 mins
Use shell-on prawns, raw or cooked.
Lobster, precooked
10–11
7–15 mins
Salmon steak, 3 cm
7–8
10–15 mins
Tuna steak, 3 cm
8–9
7–10 mins
Fish fillet, 2 cm
7–8
6–8 mins
For example, halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from sticking
to the wire rack.
Trout, whole, 200 g
9–10
12–15 mins
Coat the trout with oil or lightly coat it with flour to prevent
the skin from sticking to the wire rack.
Side dishes
Vegetables
8–9
10–12 mins
For example, sliced courgette and aubergine, quartered
peppers
Mushroom caps
9–10
6–8 mins
Fruit
6–7
5–10 mins each
side
For example, peach or pear halves, sliced pineapple
Roasting using the cast iron roasting pan
Pancakes
7–8
1–2 mins each
side
Mushroom pan, 250 g
11–12
5–7 mins
Scrambled eggs, 300 g
8–9
5–6 mins
Fried potatoes, 500 g
11–12
10–12 mins
Minced meat, 400 g
11–12
5–6 mins
Stir-fried vegetables, 400 g
9–10
6–8 mins
Roughly diced, e.g. peppers, onions, carrots, courgettes
