Gaggenau VR 230 120, Instruction Manual, Page: 10 / 52

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Table of settings and tips
Table of settings and tips
Table of settings and tips
Food Grill setting Grilling time Comments
Meat and poultry
Beef steak, medium, 2–3 cm 8 3–4 mins each side The steak is medium when meat juice can be
seen on the surface.
Veal cutlet, 2 cm 7 6 mins each side
Kebab skewers, 100 g each 6–7 15–20 mins Turn several times.
Lamb cutlet, rare, 2 cm 7 6 mins each side
Pork neck steak, 2 cm 7 6–8 mins each side
Grilled sausage, 50–100 g 6–7 10–20 mins Turn several times.
Hamburger, 1 cm 6–7 12–15 mins
Turkey steaks, 2 cm 6–7 12–15 mins
Chicken wings, 100 g each 6–7 15–20 mins Turn several times.
Fish and seafood
King prawns 7 5–12 mins Use shell-on prawns, raw or cooked.
Lobster, precooked 8 7–15 mins
Salmon steak, 3 cm 6 10–15 mins
Tuna steak, 3 cm 6–7 7–10 mins
Fish fillet, 2 cm 6 6–8 mins e.g. herring or halibut
Trout, whole, 200 g 7 12–15 mins Coat the trout with oil to prevent the skin sticking
to the wire rack.
Side dishes
Vegetables 5 10–15 mins e.g. sliced courgette and aubergine, quartered
peppers
Mushroom caps 6 4–6 mins
Fruit (e.g. peach or pear halves) 5 5–10 mins each side
Keeping warm 1 - 2 Ensure that the wire rack is not too hot to keep
food warm.