15
Foodstuff
Water
Cooking insert
Food quantity
Preparation
Cooking times*
quantity ( l )
selection
(minutes)
Side dishes
Rice, untreated
1
unperforated
250 g
40 - 45
0,5 l water
Parboiled-rice
1
unperforated
250 g
20
0,5 l water
Pasta
4
Noodle basket
500 g
according to
manufacturer’ s
specifications
Swabian noodles,
4
Noodle basket
500 g
2 - 5
noodles (fresh)
Cooked-egg
1
unperforated
1 litre
10 - 15
garnish
Base buttered
Desserts
Pudding in
1
perforated
quantity for
according to
bain-marie tin
1,5 litre tin
recipe
Stewed fruit
1
unperforated
1 kg, 1/4 l water
10 - 20
Yeast dumplings
1
unperforated
8 dumplings,
15 - 20
1/8 l milk, butter
and sugar
Rice pudding
1
unperforated
250 g, 0,8 l milk
25 - 30
* Note: the cooking times specified here are rough guide values only.
You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.
Cooking table
Simmering
Setting: temperature level
Foodstuff
Water-
Cooking insert
Food quantity
Temperature
Cooking times*
quantity ( l )
selection
( minutes )
Sausages
4
without
4 - 8 pairs
75 - 85 °C
10 - 20
Meat dumplings
4
without
depending on
90 - 95 °C
20 - 30
(e.g. stock)
the size
Dumplings / pasta
4
without
4 - 6
90 - 95 °C
20 - 30
Mulled wine
–
without
min. 1 litre
80 - 90 °C
–
* Note: the cooking times specified here are rough guide values only.