Gaggenau VI 492, Instruction Manual

Page: 20 / 32

20
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
1 Use the control knob to select the temperature
setting you require. Temperature settings 1 to 5 are
available for this function; see temperature settings
table.
2 Touch the
Ú
symbol; it will be lit orange.
‘
and the temperature setting you have selected
will be lit.
The function has now been activated.
The
¬
,
«
or
ª
temperature indicator and the
temperature setting you have selected will remain lit
until the frying temperature has been reached. An
audible signal will then sound and the temperature
indicator will go out.
3 Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
‒ If a temperature setting above 5 is selected,
setting
†
will automatically be set. In this case, turn
the control knob to position 5.
‒ Turn the food so that it does not burn.
Switching off the frying sensor
Turn the control knob that was used to select the
temperature to position 0. The hotplate will switch off
and the residual heat indicator will appear.
Miscellaneous
Camembert/cheese 3 7 - 10
Dried instant meals to which water is added, e.g. pasta dishes 1 5 - 10
Croutons 3 6 - 10
Almonds/hazelnuts/walnuts/pine nuts 4 3 - 15
Tempera-
ture setting Total frying time after the
signal tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.