Gaggenau VI 492, Instruction Manual

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Egg-based dishes
Pancakes** 5 -
Omelette** 2 3 - 6
Fried egg 2 - 4 2 - 6
Scrambled egg 2 4 - 9
Shredded raisin pancake 3 10 - 15
French toast** 3 4 - 8
Potatoes
Fried potatoes (made from unpeeled boiled potatoes) 5 6 - 12
Fried potatoes (made from raw potatoes) 4 15 - 25
Potato rösti** 5 2,5 - 3,5
Swiss rösti 1 50 - 55
Glazed potatoes 3 15 - 20
Vegetables
Garlic, onions 1 - 2 2 - 10
Courgettes, aubergines 3 4 - 12
Peppers, green asparagus 3 4 - 15
Vegetables sautéed in oil, e.g. courgettes, green peppers 1 10 - 20
Mushrooms 4 10 - 15
Glazed vegetables 3 6 - 10
Frozen products
Escalope 4 15 - 20
Cordon bleu* 4 10 - 30
Poultry breast* 4 10 - 30
Chicken nuggets 4 10 - 15
Gyros, kebab 3 5 - 10
Fish fillet, plain or breaded 3 10 - 20
Fish fingers 4 8 - 12
French fries 5 4 - 6
Pan-fried dishes, e.g. fried vegetables with chicken 3 6 - 10
Spring rolls 4 10 - 30
Camembert/cheese 3 10 - 15
Sauces
Tomato sauce with vegetables 1 25 - 35
Béchamel sauce 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce 1 10 - 20
Reducing sauces, e.g. tomato sauce, bolognese sauce 1 25 - 35
Sweet sauces, e.g. orange sauce 1 15 - 25
Tempera-
ture setting Total frying time after the
signal tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.