Gaggenau VG 441-210, Operation, Maintenance And Installation Manual

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5. Settings Table
Cooking Cooking method Examples
level
12 Heating Water, clear soup
Blanching Vegetables
10 – 12 Searing Meat
Roasting at high temperature Meat, potatoes
Roasting in a wok Meat, vegetables
10 Deep frying French fries, pastries
5 – 8 Boiling in open pot Liquids, pasta
Roasting at medium temperature Poultry, fish
4 – 5 Baking Pancakes
4 Roasting at low temperature Sausages, onions, egg dishes
3 – 4 Simmering in open pot Dumplings, boiled sausages,
Reheating Vegetables, soup, casserole
Thawing Frozen foods
Braising Rolled beef steaks, roasts
Stewing Vegetables
2 – 4 Boiling with closed lid Soup, vegetables
Simmering - 1 Slow cooking Rice, milk rice, cereal
Simmering Melting Choccolate, butter
Keeping warm
Switch to the high setting in order to reach the required temperature quickly. Then switch back to a lower
setting.
The values given above must be looked upon as recommended values. The heat required depends not
only on the type and condition of the food, but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.