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Information and tips regarding cookware
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Tips for using a wok
Note:
When you cook using a wok, place the wok ring
onto the pan support over the wok burner. Make sure
that the wok is stable on the wok ring when you are
cooking.
We recommend using woks with a domed base. You can
order a high-quality wok as an optional accessory (WP
400 001).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
groundnut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
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Warning – Risk of injury!
The standard-output burner and high-output burner are
not suitable for use with the wok ring and a wok. The
wok pan is not stable and may overturn. Never place the
wok ring on the standard-output burner or high-output
burner.
Information and tips regarding
cookware
Information and tips regarding cookware
The following information and tips have been provided
to help you save energy and avoid damaging your
cookware.
Suitable cooking vessels
Pots with a diameter of less than 90 mm or more than
280 mm (320 mm for the Wok burner) should not be
used.
When using large pots, pay attention to keeping
to a minimum distance of 50 mm between the cooking
vessel and combustible surroundings. A minimum
distance of 50 mm must be observed between the
control knob / control panel and the pot or pan. The pot
or pan should not touch the control panel.
Precautions for use
Burner
Pot base,
recommended
diameter
Pot base,
minimum
diameter
Standard burner
200 - 240 mm
90 mm
High output
burner
240 - 280 mm
90 mm
Wok burner
240 - 320 mm
160 mm
Use pots or pans which
are the right size for
each burner.
Do not use small pots or
pans on large burners.
The flame should not
touch the sides of the
pot.
Do not use damaged
pots or pans, which do
not sit evenly on the
cooktoop, they may tip
over.
Only use pots or pans
with a thick, flat base.
Do not cook without
using a lid and make
sure the lid is properly
fitted. This wastes
energy.
