10
en
Table of settings and tips
Residual heat indicator
After switching off the appliance, the illuminated ring on
the control knob slowly flashes orange until the
appliance has cooled enough for it to be safe to touch.
Do not touch the appliance while the residual heat
indicator is flashing.
Table of settings and tips
Table of settings and tips
Tips for cooking and roasting
The values given in the settings table must be looked
upon as recommended values. The heat required
depends not only on the type and condition of the food,
but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil
will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Power level Cooking method
Examples
9
Heating
Water, clear soups
Blanching
Vegetables
Deep-frying
Chips, pastries
7 - 9
Searing
Meat
Frying at high tem-
peratures
Meat, potatoes
6 - 8
Simmering with the
lid open
Liquids, dough-based
foods
5 - 7
Baking
Flour-based food
Frying at medium
temperatures
Poultry, fish
4 - 5
Frying at low tem-
peratures
Fried sausages, onions,
egg dishes
Defrosting
Frozen food
4
Poaching with the
lid open
Dumplings, boiled sau-
sages
Warming
Vegetables, soups,
stews
3 - 4
Braising
Beef olives, joints
Stewing
Vegetables
2 - 4
Simmering with the
lid on
Soups, vegetables
1
Soaking
Rice, rice pudding,
cereals