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17

7.3 Tips and tricks  

– 

If you have large quantities of food

to deep

fry, you are advised to remove the basket from the
tub after 1-2 minutes to allow the oil or fat to
assume the selected temperature faster. The
deep fried food will also become crisper.

– 

After every use

of the deep fryer, remove any

resulting remainders of food from the oil or fat.

– 

Replace

the deep frying oil or fat completely if

the food you are deep frying no longer becomes
crispy despite having set the correct temperature
or if the oil or fat goes brown.

– 

Only ever use

fat for deep frying that is devoid

of water and protein. Such fats have a high
smoking point. This means that such a fat is a
heat-resistant fat.

– 

The following foodstuffs are suitable for
deep frying:

small pieces of meat and fish,

vegetables, potatoes, pastries, fruit and breaded
foodstuffs.

– 

Do not deep fry

very large quantities at once as

the fat would cool down too much.

– 

After cooling down

, close the lid. This is

necessary for safety reasons and prevents dirt
from falling into the fat.

Would you have known?

– 

With your

deep fryer you have a possibility of

preparing tasty meals.

– 

Valuable ingredients

are retained and serve to 

protect your health.

– During deep frying (from 340 °F), 

oil and fat

takes on neither an odour nor taste. So, you can
deep fry fish and fruits straight after one another.
Residues (bread crumb coating etc.) must be
removed.

– 

Remove ice

from deep frozen foodstuffs. Fill the

basket outside of the deep fryer.

– 

Allow deep frozen

fish to thaw slightly. This will

shorten the deep frying time and the fish will take
on a lovely golden yellow colouring.

– 

Peel zucchini and aubergines 

before coating

them with bread crumbs. The bread crumb
coating will then adhere better.

– 

Cut into cutlets

several times on the bone

before deep frying them. This facilitates uniform
deep frying.

– 

Moist or frozen

food leads to particularly hefty

foaming of the fat when it is inserted. Slowly lower
the filled basket several times. This prevents
overflowing of the fat.

– 

Dab freshly

deep fried food with a kitchen cloth.

– 

Set 

the recommended temperature. 

The surface will crust too fast if 

the frying fat is

too hot

. Its interior will remain raw, though. 

The food will take on too much fat if 

the fat is too

cold

.

– 

If the fat

is at the right temperature, its pores will

close swiftly when it is dipped in and proteins will
form a protective crust. So, only a small amount of
fat is able to penetrate into it. Also dry freshly
deep fried food with a kitchen cloth. This reduces
the amount of fat even more.

– 

As the result

of the short heating up time,

valuable and vital nutrients such as vitamins and
minerals are retained.

Summary of Contents for VF 230 611

Page 1: ...320 340 360 380 Operating and assembly instructions VF 230 611 Electric deep fryer...

Page 2: ......

Page 3: ...8 11 3 1 Switching on off Page 8 3 2 Fat melting stage Page 9 3 3 And this is how to deep fry Page 10 3 4 Operating the child lock Page 11 3 5 Safety deactivation Page 11 4 Cleaning and care Page 12 5...

Page 4: ...ure that you will be able to use this appliance in all its diversity read through the operating and assembly instructions conscientiously before operating it for the first time The instructions contai...

Page 5: ...servicing should be referred to a qualified technician f Storage in or on Appliance Flammable materials should not be stored in an oven or near surface units g Do Not Use Water on Grease Fires Smothe...

Page 6: ...et overheated Keep naked lights away from the appliance Fire risk Observe particular caution when working with water in the proximity of the warm appliance Explosion risk Foodstuffs that are prepared...

Page 7: ...nd burn easily Old soiled fat must be replaced if it becomes brown has an unpleasant smell and or smokes prematurely Fire risk If a fire should break out remove the mains plug and place the lid on the...

Page 8: ...nob featuring the and options adjustment range from 1 to 90 minutes 6 Temperature knob adjustment range 270 380 F with fat melting stage As standard your deep fryer comes with the following accessorie...

Page 9: ...ectric Fryer into so called cold oil zone see 1 in Fig 6 This prevents the oil frothing over Also any particles of food which break away during frying fall through the basket and sink to this cold zon...

Page 10: ...urn the Short time knob to the left or the right to set the short time you require Fig 9 The range that can be set is between 1 minute 01 and 90 mi nutes 90 The set time elapses on the display If you...

Page 11: ...position As soon as a signal is sounded turn the control knob to the left do not turn back over 0 to the temperature you require During the melting process the fat melting active symbol is shown on th...

Page 12: ...ke sure that the fat or oil can drip of faster Note The deep frying times stated are only approximate values more or less times and energy may be required depending on the condition of the food and yo...

Page 13: ...trol knob to the left to the minus position and hold the knob in this position Turn the Temperature control knob to any temperature on the right Turn the Short time control knob to the 0 position Turn...

Page 14: ...p Note The deep frying tub should not be treated with stainless steel cleaners or care agents because in most cases these are not neutral as far as foodstuffs are concerned Clean the cover and the dee...

Page 15: ...oil fat Water that collects in the cold oil zone can also be drained by way of the oil drain plug The deep frying oil or fat is drained off through the oil drain valve which is located under the funne...

Page 16: ...at to do if The solution the appliance does not heat up and appears The child lock has been activated Switch off on the display the child lock the appliance switches off and dashes flash Safety deacti...

Page 17: ...p of veal breaded Viennese style 360 2 1 2 each side Cordon bleu pork 360 2 3 4 each side Chicken legs breaded 330 4 25 Turn once Pieces of ham in sparkling wine dough 360 150 g 3 4 Fish and seafood F...

Page 18: ...fridge Break the prawns out of their shells and remove the intestines Coarsely cube the prawns mix them with the chopped spring onions into the fish stuffing and place everything back in the fridge Re...

Page 19: ...oil and fat takes on neither an odour nor taste So you can deep fry fish and fruits straight after one another Residues bread crumb coating etc must be removed Remove ice from deep frozen foodstuffs...

Page 20: ...ible materials without taking additional measures Pay attention to the Important notes Chapter 1 There must be a door in the base cabinet so as to enable you to operate the oil drain valve Technical m...

Page 21: ...n unprotected wood or metal cabinet or A 24 inches 600 mm minimum when bottom of wood or metal cabinet is protected by no less than 1 4 inch thick flame retardant millboard covered with no less than N...

Page 22: ...isely flush with the centre marking on the worktop Fig 22 Lower the appliance into the worktop Make sure that the engaging lugs on the appliance lie exactly on the clamping springs Press the appliance...

Page 23: ......

Page 24: ...McFADDEN AVENUE HUNTINGTON BEACH CA 92649 USA Y 877 4GAGGENAU www gaggenau usa com GAGGENAU HAUSGER TE GMBH CARL WERY STR 34 81739 M NCHEN GERMANY Y 089 45 90 03 FAX 089 45 90 23 47 9000338490 EB 8808...

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