Gaggenau VF 230-610 Operating And Assembly Instructions Manual Download Page 2

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Preface

Important safeguards

Page 3

1. Important notes

Page 4-5

1.1 For your safety

Page 4

1.2 Operating for the first time

Page 4

1.3 About use

Page 5

2. Structure and operating principle

Page 6-7

2.1 Structure of the appliance

Page 6

2.2 Accessories

Page 6

2.3 Operating principle

Page 7

3. Operation

Page 8-11

3.1 Switching on/off

Page 8

3.2 Fat melting stage

Page 9

3.3 And this is how to deep fry

Page 10

3.4 Operating the child lock

Page 11

4. Cleaning and care

Page 12

5. Draining the deep frying oil

Page 13

6. Maintenance

Page 14

7. Practical tips

Page 15-17

7.1 Cooking table

Page 15

7.2 Recipes

Page 16

7.3 Tips and tricks

Page 17

8. Assembly instructions

Page 18-20

8.1 Technical data

Page 18

8.2 Important notes on assembly

Page 18-19

8.3 Installation

Page 20

VF 230-610

Summary of Contents for VF 230-610

Page 1: ...340 0 0 380 360 320 Operating and assembly instructions VF 230 610 Electric deep fryer...

Page 2: ...Operation Page 8 11 3 1 Switching on off Page 8 3 2 Fat melting stage Page 9 3 3 And this is how to deep fry Page 10 3 4 Operating the child lock Page 11 4 Cleaning and care Page 12 5 Draining the de...

Page 3: ...you will be able to use this appliance in all its diversity read through the operating and assembly instructions conscientiously before operating it for the first time The instructions contain import...

Page 4: ...erials should not be stored in an oven or near surface units g Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher h Use Only Dry Potholders Moist or d...

Page 5: ...et overheated Keep naked lights away from the appliance Fire risk Observe particular caution when working with water in the proximity of the warm appliance Explosion risk Foodstuffs that are prepared...

Page 6: ...elow the minimum level bottom marking Caution there is a risk of fires if the filling should drop below the bottom marking Observe caution with oils and fats They may overheat and burn easily Old soil...

Page 7: ...and options adjustment range from 1 to 90 minutes 6 Temperature knob adjustment range 270 380 F with fat melting stage As standard your deep fryer comes with the following accessories Fig 4 deep fryi...

Page 8: ...ectric Fryer into so called cold oil zone see 1 in Fig 6 This prevents the oil frothing over Also any particles of food which break away during frying fall through the basket and sink to this cold zon...

Page 9: ...ort time knob to the left or the right to set the short time you require Fig 9 The range that can be set is between 1 minute 01 and 90 mi nutes 90 The set time elapses on the display If you turn the k...

Page 10: ...is displayed or Turn the Temperature control knob to the right to the fat melting stage position As soon as an audible signal sounds turn the control knob to the left to the temperature you require Du...

Page 11: ...ure that the fat or oil can drip of faster Note The deep frying times stated are only approximate values more or less times and energy may be required depending on the condition of the food and your o...

Page 12: ...n the display Fig 14 You can now turn the Temperature control knob to any position without the appliance heating up Deactivating the child lock Turn the Short time control knob to the left to the minu...

Page 13: ...p Note The deep frying tub should not be treated with stainless steel cleaners or care agents because in most cases these are not neutral as far as foodstuffs are concerned Clean the cover and the dee...

Page 14: ...oil fat Water that collects in the cold oil zone can also be drained by way of the oil drain plug The deep frying oil or fat is drained off through the oil drain valve which is located under the funne...

Page 15: ...e see rating plate Repairs may only be carried out by authorised technicians in order to guarantee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty cl...

Page 16: ...p of veal breaded Viennese style 360 2 1 2 each side Cordon bleu pork 360 2 3 4 each side Chicken legs breaded 330 4 25 Turn once Pieces of ham in sparkling wine dough 360 150 g 3 4 Fish and seafood F...

Page 17: ...fridge Break the prawns out of their shells and remove the intestines Coarsely cube the prawns mix them with the chopped spring onions into the fish stuffing and place everything back in the fridge Re...

Page 18: ...oil and fat takes on neither an odour nor taste So you can deep fry fish and fruits straight after one another Residues bread crumb coating etc must be removed Remove ice from deep frozen foodstuffs...

Page 19: ...g additional measures Pay attention to the Important notes Chapter 1 There must be a door in the base cabinet so as to enable you to operate the oil drain valve Technical modifications without notice...

Page 20: ...n unprotected wood or metal cabinet or A 24 inches 600 mm minimum when bottom of wood or metal cabinet is protected by no less than 1 4 inch thick flame retardant millboard covered with no less than N...

Page 21: ...into the worktop Make sure that the engaging lugs on the appliance lie exactly on the clamping springs Press the appliance firmly into the worktop The engaging lugs on the appliance snap into the clam...

Page 22: ...551 McFADDEN AVENUE HUNTINGTON BEACH CA 92649 USA Y 800 828 9165 FAX 714 901 0979 www gaggenau usa com GAGGENAU HAUSGER TE GMBH CARL WERY STR 34 81739 M NCHEN GERMANY Y 089 45 90 03 FAX 089 45 90 23 4...

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Gaggenau VF 230-610, Operating And Assembly Instructions Manual

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Summary of Contents for VF 230-610

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