11
Carrying Out the Drying Process
en-us
Canceling the Vacuum-sealing Process
During the vacuuming process, touch the
³
symbol to
cancel the process.
The appliance displays the vacuum-sealing level until it is
reached.
You can now detach the hose from the container and the
external vacuuming adapter.
Carrying Out the Drying Process
Carrying Out the Drying Process
When vacuum-sealing food, the smallest amount of
water gets into the vacuum pump system. This effect
occurs predominantly when you are vacuum-sealing
liquids or extremely moist food. For this reason, the
appliance comes with a drying function, which further
removes any liquid that gathers in the pump.
If the
¢
symbol lights up in white, it is recommended that
you carry out a drying process. However, at this point,
you can continue to use the appliance as normal.
If the
¢
symbol lights up in red, you must carry out a
drying process.
How to Proceed
1.
Tightly close the glass lid and hold it there.
2.
Touch the
¢
symbol.
The drying process starts and lasts between 5 and 20
minutes. During the procedure, the
¢
symbol blinks
orange. You can close the vacuum-sealing drawer during
the procedure.
At the end of the process, the compartment is ventilated,
and an acoustic signal sounds. You can now open the
glass lid.
Note:
It may be the case that a single drying procedure is
not sufficient. If, after one drying procedure, the symbols,
¢
in red and
…
in orange, light up, there is still moisture
in the pump system. Wait until the
…
symbol no longer
lights up and restart the drying process.
Summary of Contents for DV 461 710
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