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aus
Programmes
20
Programme
Consumption val-
ues
1) Duration in
hrs:mins
2) Energy con-
sumption in kWh
3) Water con-
sumption in litres
Use
Programme se-
quence
Auto 35-45°C
¡
1) 1:40 - 1:55
¡
2) 0,780 -
0,850
¡
3) 11,0 - 13,6
Tableware:
¡
Delicate table-
ware, cutlery,
temperature-
sensitive
plastics,
glasses and
stemware in the
stemware bas-
ket
Level of soiling:
¡
Lightly adhering
fresh food rem-
nants
Sensor-controlled:
¡
Optimised by
sensors de-
pending on the
soiling level of
the washing wa-
ter
Auto 45-65°
¡
1) 1:55 - 3:00
¡
2) 0,990 -
1,280
¡
3) 7,6 - 15,4
Tableware:
¡
Mixed table-
ware and cut-
lery
Level of soiling:
¡
Common
household food
remnants lightly
dried on
Sensor-controlled:
¡
Optimised by
sensors de-
pending on the
soiling level of
the washing wa-
ter
Auto 65-75°
¡
1) 2:10 - 2:30
¡
2) 1,050 -
1,300
¡
3) 9,5 - 13,5
Tableware:
¡
Pots and pans,
non-fragile
tableware and
cutlery
Level of soiling:
¡
Stubborn
burned or
dried-on food
remnants con-
taining starch
and protein
Sensor-controlled:
¡
Optimised by
sensors de-
pending on the
soiling level of
the washing wa-
ter
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