Utensils
en
21
Utensils
Utensils
Not suitable
▯
Cutlery and utensils made of wood.
▯
Delicate decorative glasses, craft and antique
utensils. These decors are not dishwasher-proof.
▯
Plastic parts not resistant to heat.
▯
Copper and tin utensils.
▯
Utensils which are soiled with ash, wax, lubricating
grease or ink.
Aluminium and silver parts have a tendency to discolour
and fade during the wash cycle. Even some types of
glass (e.g. crystal glass objects) may turn cloudy after
many wash cycles.
Glass and utensil damage
Causes:
▯
Glass type and glass production process.
▯
Chemical composition of the detergent.
▯
Water temperature of the wash programme.
Recommendation:
▯
Use only glasses and porcelain which
the manufacturer designates as dishwasher-proof.
▯
Use a detergent which protects utensils.
▯
Take glass and cutlery out of the dishwasher as soon
as possible after the programme ends.
Loading the dishwasher
1.
Remove large food remnants. It is not necessary
to prerinse utensils under running water.
2.
Place the utensils so that
–
they are secure and cannot tip over.
–
all utensils with their openings face down.
–
parts with curves or indentations are at an
angle, thereby allowing water to drain.
–
does not obstruct rotation of the two spray arms
1:
and
1Z
.
Very small utensils should not be washed
in the machine, as they may fall out of the baskets.
Upper basket
Arrange cups and glasses in the upper basket
12
.
* depending on the features of your dishwasher
Note:
Utensils must not be placed above the tablet
collecting tray
1B
. These may block the lid of the
detergent dispenser and prevent it from opening fully.
